Monday, December 5, 2011

Christmas dessert/treat recipe

It's day six and today I'm sharing this delicious dessert below!!!

Mousse de Maracuja or Passion Fruit Mousse
is one of my favorite Holiday dessert or anytime dessert for that matter

It's super easy to make and it tastes sooo good!! 
Be advised that I would recommend preparing a day before so it chills.

I never made it in small serving bowls like above. I always prepare it in a large serving bowl and guests would just serve themselves. Moving along now...


1 bottle of maracuja /passion fruit 
make sure it's pure passion fruit any brand will work
 You can find this at your local grocery store. I buy it at shoppers. 

1 can of sweetened condensed milk
you 'll find this at your baking section of your grocery store

1 can of creme de leite / nestle media crema (table cream)
again, you can find this in the baking section of your grocery store


I hope you understand...

In a blender add:
1 can of sweetened condensed milk.
Then, in that same can of sweetened condensed milk, use it to measure the amount of 1 can of passion fruit juice NOT the whole bottle of passion fruit juice.
Then, open the table cream and remove the liquid on top and pour the creme into the blender. 
Blend all the ingredients for a few minutes (2-3minutes) or until everything is blended.
Make sure it's not liquidy. Consistency should be thick but not watery. Kind of like a smoothie or milkshake.
Pu it into a bowl and place it in the refrigerator. 
Let it chill for a few hours or overnight and serve! 

You can decorate it if you wish 
Some people add unflavored gelatin to make it firmer but I think it changes the taste and consistency! 

Bon Appetit


  1. This looks amazing :)
    Thanks for sharing!

  2. Looks delicious! My dad would love this!

  3. Yum! And what a presentation. I love the tiny little bowls!


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